Week Calendar

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On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.
Time Sun (3/08) Mon (3/09) Tue (3/10) Wed (3/11) Thu (3/12) Fri (3/13) Sat (3/14)
All Day

Crafternoon

All Day
Everyone
Union Mills Branch
Library Branch: Union Mills Branch
Age Group: Everyone
Program Description: Maker

Drop in to the library anytime for arts and crafts, perfect for people of all ages.
12 pm

Crafternoon - MAR10 Day

12:00pm–6:00pm
Everyone
Kingsford Heights Branch
Library Branch: Kingsford Heights Branch
Age Group: Everyone
Program Description: Games and Play, Maker
Event Details:

Drop in to the library anytime for arts and crafts, perfect for people of all ages.

Make your own kart and take turns playing Mario Kart 8 Deluxe, Mario Odyssey, Mario Kingdom Battle and Mario Sparks on our Nintendo Switch Cart! 
1 pm
2 pm

Pi-Powered Badge-Off Award Reception

2:00pm–3:00pm
Everyone
LPCPL Exchange
Library Branch: LPCPL Exchange
Room: EX-Classroom
Age Group: Everyone
Program Description: Maker, Presentation
Event Details:

Celebrate Pi Day with us at our Pi-Powered Badge-Off Award Reception!
3 pm
4 pm

Maker Monday

4:00pm–6:00pm
Everyone
Coolspring Branch
Library Branch: Coolspring Branch
Age Group: Everyone
Program Description: Maker

Use tools, small machines, build projects and repurpose objects in a fail-free learning environment to gain job skills or explore a new hobby. 

Cooking Corner - Pesto Gnocchi

4:00pm–5:00pm
Everyone
Fish Lake Branch
Library Branch: Fish Lake Branch
Room: FL-Meeting Room
Age Group: Everyone
Program Description: Health and Wellness
Event Details:

Participants of all ages are welcome to learn simple recipes, practice basic kitchen skills, and enjoy creating tasty treats together. No experience needed—just bring your curiosity and appetite for learning!

We'll be making pesto using herbs from our Lettuce Grow tower and fresh gnocchi from scratch.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.