Stories & More Ages 3-5

10:00am–10:30am
Kids 0-5
Main Library
Library Branch: Main Library
Room: MN-Multipurpose Room
Age Group: Kids 0-5
Program Description: Storytime
Event Details:

Get ready for kindergarten with stories, songs, movement and more!

Preparing for kindergarten begins long before preschool and kindergarten sign ups! Storytimes build the skills needed for kindergarten and provide helpful tips for adults to use at home. Structured around the Every Child Ready to Read™ Curriculum, storytime is a great way to have fun while working on reading skills, social skills, and motor skills.

This week, we will be learning about the letter K!

Crafternoon - Sew a Felt Postage Stamp

12:00pm–6:00pm
Everyone
LPCPL Exchange
Library Branch: LPCPL Exchange
Room: EX-Classroom
Age Group: Everyone
Program Description: Maker
Event Details:

Put your hand‑sewing skills to the test in this sweet, beginner‑friendly project! You’ll create an adorable strawberry postage stamp made entirely out of felt.

On the Go Tic Tac Toe

1:00pm–3:00pm
Family
Fish Lake Branch
Library Branch: Fish Lake Branch
Room: FL-Meeting Room
Age Group: Family
Program Description: Maker
Event Details:

Learn how to make games and toys using a 3D Printer. Take home your very own tic tac toe keychain game.

Disclaimer(s)

Accompanying Adults

This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.

Cooking Corner - Street Corn

4:00pm–5:00pm
Everyone
Kingsford Heights Branch
Library Branch: Kingsford Heights Branch
Age Group: Everyone
Program Description: Health and Wellness
Event Details:

Participants of all ages are welcome to learn simple recipes, practice basic kitchen skills, and enjoy creating tasty treats together. No experience needed—just bring your curiosity and appetite for learning!

Have you seen the trending TikTok street corn recipes? Join us to learn how to make street corn cups! 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.